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Booze, beats and beets at Food on the Dole salon

Booze, beats and beets at Food on the Dole salon

Kale, kohlrabi and caramelized onion frittatas with farmer’s market cheese; overnight yeast waffles with fresh cherry jam; roasted tomatoes on the vine with garlic, fresh oregano and olive oil; a hearty salad of beets, green beans, radish, potatoes, walnuts and a tangy red wine-dijon vinaigrette dotted with garlic scapes. Such was the menu at a…

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