(Getty Images photo)

Here’s a wacky but cool story from the Chicago News Cooperative about bug-eating students at the University of Chicago:

Grasshopper fajitas, mealworm fried rice, Bee-LT’s and similar delicacies will be on the menu for a public tasting buffet in October at the University of Chicago. The insect-dominated bill of fare is the idea of Matthew Krisiloff, a sophomore from California who last year founded Entom Foods, a start-up that seeks to make bugs a staple of the American diet.

“I really want to establish a dialogue about insects as a serious food possibility,” said Krisiloff, 19, who runs the company with four classmates. “We want to show that these are very acceptable flavors and tastes.”

The idea, Krisiloff said, came to him last fall in a course on contemporary global issues when he learned that by 2050 the world’s population is expected to reach nine billion, doubling the demand for meat.

Read more: Locust Soufflé, Anyone? It’s a Start – Chicago News Cooperative.