Drain the beans and discard the bay leaf.
She loves doing acting in movies and shows.
Well, heck yeah I did!!! Use the plastic, along with your hands, to form the mixture into a tight ball, then place it in the refrigerator to chill until it is firm—25 to 30 minutes.
Then flip the crêpe over and cook it until the other side is also a deep golden brown—1 to 2 minutes more.